Okroshka (Food)

Added: 30.06.09 10:20 by: dimas  + add info
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Okroshka

 

 

 
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Courtesy of notomato
 
Okroshka is a cold soup made with kvass (non-alcoholic malt beer from Russia), vegetables, and sometimes meat.

Okroshka recipe
Ingredients : 3 ea hard boiled eggs , 4 ea boiled peeled potatoes , 2 ea cucumbers , 300 g boiled meat ,3 tb chopped spring onions , 1 c sour cream , 1 l Kvas, salt to taste, sugar to taste, pepper.
Method:
Chop all ingredients in 1/4 inch dices, add salt, sugar and
spring onions. Stir very well. Put in the fridge for 1-2 hours.
Add Kvas, sugar, salt on your taste, sour cream. Don't pour all
Kvas and sour cream if you are not sure you will eat everything.
" Okroshka" is kept very well in the fridge without Kvas during
several days.
" Okroshka" is served chilled down with greens.
 
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"Okroshka" is like these...

 
 

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Food
 

Okroshka

 
 
Guide
 

russian food

 
 
Relationship description

Cold Russian soup for summer.

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Food
 

Okroshka

 
 
Beverage
 

Kvas

 
 
Relationship description

Okroshka is made with Kvas

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Food
 

Okroshka

 
 
Food
 

Gazpacho

 
 
Relationship description

Okroshka is a Russian version of Gazpacho in the sense that both are cold summer soups made of local vegetables.

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Food
 

Okroshka

 
 
Food
 

Borscht

 
 
Relationship description

Both are the most popular traditional Russian soups.

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