Of course nothing compares to a real international excursion to dine in Paris, but the critics of TravelwithCarnet.com agree that these Las Vegas restaurants deliver the essence of French culinary perfection. Indulge in the best of French cuisine prepared by star chefs Alain Ducasse, Joel Robuchon, Pierre Gagnaire, and Guy Savoy.
Located on the 23rd floor of the Mandarin Oriental Hotel,Pierre Gagnaire is known for his eclectic and successful experimentation with a range of textures and tastes. Try his beef sirloin with escargot sauce and an unusual side of broccoli ice cream or tomato fig tart.
L’Atellier de Joel Robuchon at the MGM Grand boasts an open kitchen where you can watch genius unfold while the elegant dining room at Joel Robuchon (winner of 26 Michelin awards) is appropriately equipped with full staff for a true fine dining experience.
Make a reservation at Guy Savoy’s Restaurant in Caesar’s Palace and experience the world-renowned genius for yourself. Whether you choose to submit yourself to his seasonal 10-course meal or prefer a-la-carte options, Savoy prepares every ingredient with perfection and expertise.
Alain Ducasse's Mix is also known for its magnificent cuts of steak and selection of 1,200 fine wines fit for French royalty. This is surprisingly one of the best steakhouses in Las Vegas.
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